A Post About Meat

We went to one of the oldest charcuterie shops in the region and it smelled delicious and yes I bought stuff. If you have a wild boar problem in your area, please call me, I know what to do with them.

 Looking in the window at all the deliciousness.

Looking in the window at all the deliciousness.

 Mmmm, mmmm, good.

Mmmm, mmmm, good.

 All the wild boar things, even tusks.

All the wild boar things, even tusks.

 I don't think they still use these for butchering, but I could be wrong.

I don't think they still use these for butchering, but I could be wrong.

 Cheese is happening in the basement!

Cheese is happening in the basement!

 Proof that the Italians get it - a wine dispenser in the cheese and charcuterie shop. I'm using the term "dosage" for my wine from now on.

Proof that the Italians get it - a wine dispenser in the cheese and charcuterie shop. I'm using the term "dosage" for my wine from now on.