|A few of my cook books. I stopped counting after 25.|
I am not a chef, I just like to cook.
I don't measure stuff. So, many of the recipes here are best-guesses as to amounts, and can - and should - be adjusted to taste. Except maybe the baked goods (measuring matters).
I do get recipes from other places and will credit, where possible, the original version.
I use butter, cream, salt, sugar and many other evil calorie-and-fat-laden ingredients. Margarine people should probably just go away. Or, even better, read a few articles on what margarine actually is.
No guarantees. Results may vary. Void where prohibited. Ovens get hot. Nutella is not health food.
In pursuit of yumminess,