Wow. And so easy too. Inspired by a favorite author, Kevin Hearne (Iron Druid Chronicles is a great series) on his Writer's Grove blog (check out his blog, and for more fun with tacos, go to the Holy Taco Church). I couldn't find the dressing he used, and I had about 18 raw shrimp to use. So, this is what I did. Generally. Serves two (about 4-5 tacos).
About 18 medium peeled shrimp, olive oil, chili powder, salt, pepper, garlic powder, lime juice, cilantro, bag of coleslaw mix, small flour tortillas.
Marinade: 1 TBS olive oil; 1/2 tsp each chili powder, salt, garlic powder, pepper; 1 tsp chopped fresh cilantro; 2 TBS lime juice
Mix the marinade, toss with the shrimp and set aside.
About 1/2 of a bag of pre-packaged coleslaw
1/2-1/3 cup ranch dressing
2-4 TBS line juice
2 TBS chopped fresh cilantro
Mix the dressing, lime juice and cilantro. Taste it and adjust amounts to your preference. Add coleslaw.
Heat small frying pan on medium heat. Add shrimp and marinade, cook until shrimp are just pink.
Place about 3 shrimp on a small flour tortilla. Add chopped fresh cilantro. Add the coleslaw mixture. Enjoy!